Spaghetti Salad With Tomatoes, Feta and Pesto Sauce (Can Be Gf) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spaghetti Salad With Tomatoes, Feta and Pesto Sauce (Can Be Gf) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 583.3 IU | 11.7% | Top 10% | Very High |
Retinol | 30.4 mcg | |||
Vitamin C | 7.8 mg | 13.1% | Top 30% | High |
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0.98 mg | 65.4% | Top 10% | Very High |
Riboflavin | 0.98 mg | 57.7% | Top 10% | Very High |
Niacin | 5.9 mg | 29.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 189.2 mcg | 47.3% | Top 10% | Very High |
Folic Acid | 152.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.1 mg | 14.5% | Top 10% | Very High |
Iron | 2.9 mg | 16.3% | Top 10% | Very High |
Magnesium | 52 mg | 13% | Top 10% | Very High |
Phosphorus | 241.2 mg | 24.1% | Top 10% | Very High |
Potassium | 309.8 mg | 8.9% | Top 30% | High |
Sodium | 280.4 mg | 11.7% | Mid 40% | Average |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.98 mg | 49% | Top 10% | Very High |
Selenium | 48 mcg | 68.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Sugars | 4.7 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 286 mg 11.9%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 3.6 g14.4%
Sugars 4.8 g
Protein 13.9 g 27.8%
Vitamin A 11.9% Vitamin C 13.3%
Calcium 14.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 12.9 g | Carbs 24.5 g | Fat 16.6 g
Per Serving | Calories 205
Protein 5.5 g | Carbs 21.7 g | Fat 10.8 g
Per Serving | Calories 231
Protein 5.5 g | Carbs 31.4 g | Fat 9.4 g
Per Serving | Calories 264
Protein 14.9 g | Carbs 24.3 g | Fat 11.9 g
Per Serving | Calories 74
Protein 0.79 g | Carbs 12.1 g | Fat 3.2 g
Per Serving | Calories 103
Protein 9.1 g | Carbs 2.82 g | Fat 5.2 g
Per Serving | Calories 173
Protein 6.4 g | Carbs 23.2 g | Fat 6.7 g
Per Serving | Calories 99
Protein 0.39 g | Carbs 6.3 g | Fat 8.4 g