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Spaghetti , Roasted Asparagus Beans With Lemon and Walnuts - Recipe and Nutrition Facts
69

Spaghetti, Roasted Asparagus, Beans With Lemon and Walnuts Recipe

Spaghetti, Roasted Asparagus, Beans With Lemon and Walnuts has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 99.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti, Roasted Asparagus, Beans With Lemon and Walnuts has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat27%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.2 IU0%Mid 40%Average
Retinol63 mcg
Vitamin C9.7 mg16.2%Top 30%High
Vitamin D4.7 IU1.2%Mid 40%Average
Thiamin0.39 mg25.9%Top 10%Very High
Riboflavin0.39 mg22.9%Top 10%Very High
Niacin3.9 mg19.5%Top 30%High
Vitamin B60 mg
Folate185.6 mcg46.4%Top 10%Very High
Folic Acid97.3 mcg
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148.2 mg14.8%Top 10%Very High
Iron2.3 mg13%Top 10%Very High
Magnesium52.5 mg13.1%Top 10%Very High
Phosphorus194.2 mg19.4%Top 30%High
Potassium338.9 mg9.7%Top 10%Very High
Sodium55.1 mg2.3%Bottom 30%Low
Zinc1.6 mg10.4%Top 30%High
Copper0.39 mg19.5%Top 10%Very High
Manganese0.78 mg38.9%Top 10%Very High
Selenium31.9 mcg45.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%Top 30%High
Dietary Fiber3.7 g14.8%Top 10%Very High
Sugars2.1 g
Glucose0.8 mg
Fructose0.8 mg
Lactose0 mg
Maltose0.8 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.5%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.8 mg
Glutamic Acid3.1 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.9%Mid 40%Average
Saturated Fat3.4 g17.1%Mid 40%Average
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 659 Calories from Fat 178

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 46.2 mg 15.4%

Sodium 141.6 mg 5.9%

Total Carbohydrates 99.1 g 33%

Dietary Fiber 9.5 g38%

Sugars 5.5 g

Protein 23.8 g 47.6%

Vitamin A 0.1% Vitamin C 41.7%

Calcium 38.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spaghetti-roasted-asparagus-beans-with-lemon-and-walnuts-390599 Embed Table:

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