Spaghetti in a Package: Spaghetti al Cartoccio has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Spaghetti in a Package: Spaghetti al Cartoccio, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 9% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 21 mg | 116.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.07 g | 0.35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 55
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.07 g 0.35%
Trans Fat 0 g
Cholesterol 268 mg 89.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 49 g 98%
Vitamin A 0.5% Vitamin C
Calcium 13.3% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 608
Protein 18 g | Carbs 95 g | Fat 18 g
Per Serving | Calories 1858
Protein 64 g | Carbs 109 g | Fat 132 g
Per Serving | Calories 402
Protein 12 g | Carbs 68 g | Fat 8 g
Per Serving | Calories 1016
Protein 63 g | Carbs 102 g | Fat 40 g
Per Serving | Calories 362
Protein 13 g | Carbs 46 g | Fat 12 g
Per Serving | Calories 115
Protein 5 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 484
Protein 12 g | Carbs 60 g | Fat 25 g
Per Serving | Calories 786
Protein 53 g | Carbs 77 g | Fat 29 g