Spaghetti and Spicy Shrimp has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spaghetti and Spicy Shrimp, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 170.3 mg | 4.9% | ||
Sodium | 187.8 mg | 7.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 2.1 mg | 103% | ||
Selenium | 37.7 mcg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 187.8 mg 7.8%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 7.7 g30.8%
Sugars 3.5 g
Protein 13.7 g 27.4%
Vitamin A 18.6% Vitamin C 24.9%
Calcium 7.4% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 29.5 g | Carbs 35.2 g | Fat 29.3 g
Per Serving | Calories 507
Protein 41.3 g | Carbs 65.5 g | Fat 7.9 g
Per Serving | Calories 300
Protein 19.9 g | Carbs 55.7 g | Fat 3.3 g
Per Serving | Calories 486
Protein 20.3 g | Carbs 40.7 g | Fat 26.1 g
Per Serving | Calories 133
Protein 7.1 g | Carbs 5.7 g | Fat 9.3 g
Per Serving | Calories 164
Protein 21.9 g | Carbs 3.1 g | Fat 6.7 g
Per Serving | Calories 359
Protein 30.7 g | Carbs 13.5 g | Fat 20.2 g
Per Serving | Calories 122
Protein 15.3 g | Carbs 2.8 g | Fat 5.7 g