Spaghetti Alle Vongole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Alle Vongole has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 22% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46360 IU | 927.2% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 713.6 mcg | 178.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1538 mg | 153.8% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 329 mg | 13.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.4 g | 92.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 329 mg 13.7%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 2.8 g11.2%
Sugars 2.9 g
Protein 46.4 g 92.8%
Vitamin A 927.2% Vitamin C 34.1%
Calcium 153.8% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 9.5 g | Carbs 44.4 g | Fat 7.8 g
Per Serving | Calories 349
Protein 32.3 g | Carbs 42.3 g | Fat 6.8 g
Per Serving | Calories 248
Protein 17 g | Carbs 11.6 g | Fat 14.4 g
Per Serving | Calories 375
Protein 17.6 g | Carbs 62.2 g | Fat 9.4 g
Per Serving | Calories 255
Protein 19.1 g | Carbs 8.3 g | Fat 15 g
Per Serving | Calories 278
Protein 26.7 g | Carbs 27.3 g | Fat 6.1 g
Per Serving | Calories 106
Protein 9.8 g | Carbs 6.6 g | Fat 4.3 g
Per Serving | Calories 287
Protein 29.7 g | Carbs 1.5 g | Fat 17.7 g