Spaghetti alfredo with cith chicken, broccoli and sweetcorn has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D, Vitamin E and Riboflavin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti alfredo with cith chicken, broccoli and sweetcorn has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 107.6 IU | 26.9% | ||
Vitamin E | 7.5 mg | 25.1% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 500.2 mg | 14.3% | ||
Sodium | 222.5 mg | 9.3% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 9.4 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 222.5 mg 9.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2 g8%
Sugars 11.8 g
Protein 17.6 g 35.2%
Vitamin A 19.7% Vitamin C 35.9%
Calcium 39.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 21 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 466
Protein 37.1 g | Carbs 34 g | Fat 18.6 g
Per Serving | Calories 289
Protein 12.3 g | Carbs 59.6 g | Fat 1.2 g
Per Serving | Calories 244
Protein 30.8 g | Carbs 26.2 g | Fat 2 g
Per Serving | Calories 425
Protein 10.4 g | Carbs 42.6 g | Fat 29 g
Per Serving | Calories 166
Protein 10.7 g | Carbs 17.9 g | Fat 5.7 g
Per Serving | Calories 325
Protein 11.4 g | Carbs 65 g | Fat 3.2 g
Per Serving | Calories 44
Protein 2.5 g | Carbs 6.4 g | Fat 1.3 g