Spagetti Sauce over Spagetti Squash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spagetti Sauce over Spagetti Squash has been given a composite ranking of 67, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 34.7 mg | 57.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 790.3 mg | 32.9% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 790.3 mg 32.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 7.2 g28.8%
Sugars 16.1 g
Protein 19.8 g 39.6%
Vitamin A 26.8% Vitamin C 57.9%
Calcium 10.3% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 1.4 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 30
Protein 1.7 g | Carbs 6.2 g | Fat 0 g
Per Serving | Calories 147
Protein 1.3 g | Carbs 34.2 g | Fat 0 g
Per Serving | Calories 144
Protein 6.4 g | Carbs 5.9 g | Fat 10.8 g
Per Serving | Calories 174
Protein 11.4 g | Carbs 9.7 g | Fat 11.2 g
Per Serving | Calories 198
Protein 7.2 g | Carbs 23.8 g | Fat 6 g
Per Serving | Calories 189
Protein 4.6 g | Carbs 42.4 g | Fat 0.5 g
Per Serving | Calories 418
Protein 45.6 g | Carbs 48.4 g | Fat 4.9 g