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Spagehtti with Garden Rotini - Recipe and Nutrition Facts
40

Spagehtti with Garden Rotini Recipe

Spagehtti with Garden Rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Spagehtti with Garden Rotini has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat36%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.31 mg20.9%
Riboflavin0.23 mg13.4%
Niacin4.4 mg21.8%
Vitamin B60.09 mg4.5%
Folate69.2 mcg17.3%
Vitamin B121 mcg16.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.8 mg15.3%
Magnesium6 mg1.5%
Phosphorus49 mg4.9%
Potassium299.5 mg8.6%
Sodium464.1 mg19.3%
Zinc1.3 mg8.9%
Copper0.02 mg1.2%
Manganese0.01 mg0.3%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber3 g12%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 32.1 mg 10.7%

Sodium 464.1 mg 19.3%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 3 g12%

Sugars 9.7 g

Protein 12.6 g 25.2%

Vitamin A 8.3% Vitamin C 5%

Calcium 3.6% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=402908 Embed Table:

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