Spagehtti with Garden Rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spagehtti with Garden Rotini has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 299.5 mg | 8.6% | ||
Sodium | 464.1 mg | 19.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 464.1 mg 19.3%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 3 g12%
Sugars 9.7 g
Protein 12.6 g 25.2%
Vitamin A 8.3% Vitamin C 5%
Calcium 3.6% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 27.4 g | Carbs 38.8 g | Fat 13.7 g
Per Serving | Calories 357
Protein 15.2 g | Carbs 41.7 g | Fat 15.4 g
Per Serving | Calories 349
Protein 24.7 g | Carbs 28.6 g | Fat 15 g
Per Serving | Calories 476
Protein 69.3 g | Carbs 23.2 g | Fat 6.7 g