Spaa Natural Foods - Thai Peanut Curry With Potatoes and Rice has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaa Natural Foods - Thai Peanut Curry With Potatoes and Rice has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 427.3 mg | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 5%
Calcium Iron 1.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 533
Protein 13.3 g | Carbs 53.3 g | Fat 26.7 g
Per 100g | Calories 134
Protein 3.8 g | Carbs 22.8 g | Fat 3.1 g
Per 100g | Calories 923
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 658
Protein 0 g | Carbs 0 g | Fat 72.4 g
Per 100g | Calories 333
Protein 5.8 g | Carbs 69.6 g | Fat 4.3 g
Per 100g | Calories 182
Protein 2.7 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 338
Protein 5.9 g | Carbs 70.6 g | Fat 4.4 g
Per 100g | Calories 277
Protein 5.3 g | Carbs 54.3 g | Fat 4.8 g