SP_Stepf's Technicolor Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for SP_Stepf's Technicolor Pasta, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6355 IU | 127.1% | ||
Vitamin C | 64.7 mg | 107.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 861.3 mg | 24.6% | ||
Sodium | 705.6 mg | 29.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 705.6 mg 29.4%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 8.6 g34.4%
Sugars 4.5 g
Protein 16.1 g 32.2%
Vitamin A 127.1% Vitamin C 107.9%
Calcium 18.7% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 23.9 g | Carbs 54.2 g | Fat 24.1 g
Per Serving | Calories 387
Protein 17.2 g | Carbs 8 g | Fat 32.1 g
Per Serving | Calories 281
Protein 10.9 g | Carbs 50.7 g | Fat 4.7 g
Per Serving | Calories 85
Protein 4.2 g | Carbs 16.9 g | Fat 0.5 g
Per Serving | Calories 175
Protein 12.5 g | Carbs 20.7 g | Fat 5.8 g
Per Serving | Calories 233
Protein 15.7 g | Carbs 27.5 g | Fat 6.4 g
Per Serving | Calories 360
Protein 38.9 g | Carbs 31.3 g | Fat 9 g
Per Serving | Calories 242
Protein 25.7 g | Carbs 14.6 g | Fat 9 g