Soy Protein Chocolate Pineapple-Banana Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Soy Protein Chocolate Pineapple-Banana Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 31.2 mg | 52% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.3% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 1 mg | 51.7% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 917.2 mg | 26.2% | ||
Sodium | 248 mg | 10.3% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.6 mg | 78.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 248 mg 10.3%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 4.8 g19.2%
Sugars 26 g
Protein 10.5 g 21%
Vitamin A 21.3% Vitamin C 52%
Calcium 22.8% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 3.9 g | Carbs 44.3 g | Fat 1.8 g
Per Serving | Calories 244
Protein 13.6 g | Carbs 41.9 g | Fat 3.8 g
Per Serving | Calories 312
Protein 26.7 g | Carbs 40.6 g | Fat 5.1 g
Per Serving | Calories 230
Protein 12 g | Carbs 41 g | Fat 2.5 g
Per Serving | Calories 240
Protein 13 g | Carbs 38 g | Fat 5.2 g
Per Serving | Calories 270
Protein 11 g | Carbs 43.2 g | Fat 7.4 g
Per Serving | Calories 271
Protein 7.2 g | Carbs 46.8 g | Fat 7.5 g
Per Serving | Calories 224
Protein 3.2 g | Carbs 56.5 g | Fat 1.4 g