Soy Good Peach Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Soy Good Peach Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.74 mg | 43.8% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 3.5 mcg | 58% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 899.3 mg | 25.7% | ||
Sodium | 223.3 mg | 9.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 223.3 mg 9.3%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 3.1 g12.4%
Sugars 19.7 g
Protein 17.8 g 35.6%
Vitamin A 32.8% Vitamin C 17.3%
Calcium 40.8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 12 g | Carbs 41 g | Fat 2.5 g
Per Serving | Calories 312
Protein 26.7 g | Carbs 40.6 g | Fat 5.1 g
Per Serving | Calories 246
Protein 16 g | Carbs 37.4 g | Fat 5.3 g
Per Serving | Calories 318
Protein 7.8 g | Carbs 65.4 g | Fat 3 g
Per Serving | Calories 350
Protein 39 g | Carbs 34 g | Fat 8.5 g
Per Serving | Calories 117
Protein 0.3 g | Carbs 30 g | Fat 0.1 g
Per Serving | Calories 337
Protein 5.9 g | Carbs 77.4 g | Fat 4 g
Per Serving | Calories 180
Protein 5.3 g | Carbs 42.3 g | Fat 0.6 g