Souuthwest Veggie Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Souuthwest Veggie Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 8% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4190 IU | 83.8% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 518.9 mg | 14.8% | ||
Sodium | 910.2 mg | 37.9% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 910.2 mg 37.9%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 10.3 g41.2%
Sugars 1.9 g
Protein 10.3 g 20.6%
Vitamin A 83.8% Vitamin C 11.7%
Calcium 4.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 3.2 g | Carbs 11.9 g | Fat 0.6 g
Per Serving | Calories 262
Protein 12.9 g | Carbs 48.9 g | Fat 3.4 g
Per Serving | Calories 68
Protein 2 g | Carbs 10.9 g | Fat 2.6 g
Per Serving | Calories 93
Protein 3.8 g | Carbs 7.3 g | Fat 5.3 g
Per Serving | Calories 94
Protein 4 g | Carbs 12.2 g | Fat 4.3 g
Per Serving | Calories 93
Protein 4 g | Carbs 12.2 g | Fat 4.2 g
Per Serving | Calories 256
Protein 8.8 g | Carbs 54.2 g | Fat 1.8 g
Per Serving | Calories 80
Protein 8 g | Carbs 11.9 g | Fat 0.9 g