Southwestern Cornbread Stuffing 1 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southwestern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Southwestern Cornbread Stuffing 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 58.1 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.09 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.09 g | 0.35% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.93 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.65 g | 3.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 326
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 149.5 mg 49.8%
Sodium 1470.3 mg 61.3%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.2 g8.8%
Sugars 4.7 g
Protein 23.5 g 47%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 7.1 g | Carbs 25.3 g | Fat 20.2 g
Per Serving | Calories 237
Protein 6.9 g | Carbs 25.2 g | Fat 11.8 g
Per Serving | Calories 88
Protein 1.6 g | Carbs 10 g | Fat 5.4 g
Per Serving | Calories 255
Protein 4.9 g | Carbs 41.9 g | Fat 7.4 g
Per Serving | Calories 311
Protein 15.2 g | Carbs 22.2 g | Fat 17.7 g
Per Serving | Calories 221
Protein 8.9 g | Carbs 24 g | Fat 10.5 g
Per Serving | Calories 159
Protein 12 g | Carbs 10.5 g | Fat 7.7 g
Per Serving | Calories 119
Protein 8.3 g | Carbs 12.6 g | Fat 4 g