Southwestern Corn Soup 2 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Southwestern Corn Soup 2 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 63% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.58 IU | 0.01% | Mid 40% | Average |
Retinol | 42.4 mcg | |||
Vitamin C | 2.3 mg | 3.9% | Mid 40% | Average |
Vitamin D | 3.5 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.58 mg | 2.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328.5 mg | 32.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 7.6 mg | 1.9% | Bottom 30% | Low |
Phosphorus | 0.58 mg | 0.06% | Bottom 30% | Low |
Potassium | 320.3 mg | 9.2% | Top 10% | Very High |
Sodium | 1072.8 mg | 44.7% | Top 10% | Very High |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.58 mcg | 0.83% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 12.6 g | 63.1% | Top 10% | Very High |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 21.7 g 108.5%
Trans Fat
Cholesterol 114.2 mg 38.1%
Sodium 1845.2 mg 76.9%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.1 g4.4%
Sugars 9.1 g
Protein 21.4 g 42.8%
Vitamin A 0% Vitamin C 6.7%
Calcium 56.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 6.2 g | Carbs 16.4 g | Fat 11.4 g
Per Serving | Calories 101
Protein 5.3 g | Carbs 13.7 g | Fat 3.5 g
Per Serving | Calories 114
Protein 2.7 g | Carbs 20.4 g | Fat 3.9 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 17.4 g | Fat 4 g
Per Serving | Calories 65
Protein 4.2 g | Carbs 6.5 g | Fat 2.8 g
Per Serving | Calories 60
Protein 2.5 g | Carbs 9.9 g | Fat 1.5 g
Per Serving | Calories 67
Protein 4.5 g | Carbs 10.9 g | Fat 1 g
Per Serving | Calories 75
Protein 3.3 g | Carbs 9.1 g | Fat 2.8 g