Southwestern Chopped Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwestern Chopped Salad has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 421.1 IU | 8.4% | Top 30% | High |
Retinol | 19.5 mcg | |||
Vitamin C | 5.9 mg | 9.9% | Mid 40% | Average |
Vitamin D | 1.6 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.54 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 66.5 mcg | 16.6% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.1 mg | 8.1% | Top 30% | High |
Iron | 1.6 mg | 9% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Top 30% | High |
Phosphorus | 114.1 mg | 11.4% | Mid 40% | Average |
Potassium | 304.9 mg | 8.7% | Top 30% | High |
Sodium | 92.2 mg | 3.8% | Mid 40% | Average |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.6 mcg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 4.1 g | 16.4% | Top 10% | Very High |
Sugars | 1 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 170.5 mg 7.1%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 7.6 g30.4%
Sugars 1.8 g
Protein 10.4 g 20.8%
Vitamin A 15.6% Vitamin C 18.3%
Calcium 15% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 5.2 g | Carbs 11 g | Fat 6.8 g
Per Serving | Calories 162
Protein 3.4 g | Carbs 4.6 g | Fat 15.3 g
Per Serving | Calories 178
Protein 2.7 g | Carbs 9.5 g | Fat 14.9 g
Per Serving | Calories 251
Protein 10.4 g | Carbs 3.1 g | Fat 22.1 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 15.3 g | Fat 4.8 g
Per Serving | Calories 250
Protein 3.8 g | Carbs 30.7 g | Fat 13 g
Per Serving | Calories 72
Protein 2.3 g | Carbs 12.5 g | Fat 1.8 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 16 g | Fat 1.5 g