Southwest Turkey Burgers 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Turkey Burgers 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 52% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 129.9 mg | 3.7% | ||
Sodium | 64.5 mg | 2.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 60 mg 20%
Sodium 64.5 mg 2.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 19.1 g 38.2%
Vitamin A 1.2% Vitamin C 14.9%
Calcium 1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 23.5 g | Carbs 0.7 g | Fat 8 g
Per Serving | Calories 170
Protein 12.1 g | Carbs 7.6 g | Fat 10.3 g
Per Serving | Calories 265
Protein 24.9 g | Carbs 20.8 g | Fat 9.6 g
Per Serving | Calories 272
Protein 28.1 g | Carbs 14.3 g | Fat 16.3 g
Per Serving | Calories 524
Protein 24.5 g | Carbs 84.2 g | Fat 11.9 g
Per Serving | Calories 177
Protein 4.9 g | Carbs 20.1 g | Fat 9.4 g
Per Serving | Calories 200
Protein 10.7 g | Carbs 26.4 g | Fat 6.4 g
Per Serving | Calories 184
Protein 6.9 g | Carbs 33.4 g | Fat 2.6 g