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Southwest Stuffed Bell Pepper 1 - Recipe and Nutrition Facts
88

Southwest Stuffed Bell Pepper 1 Recipe

Southwest Stuffed Bell Pepper 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Southwest Stuffed Bell Pepper 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat28%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7040 IU140.8%
Vitamin C230.5 mg384.2%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.15 mg9.8%
Riboflavin0.05 mg3%
Niacin1.4 mg7.1%
Vitamin B60.41 mg20.5%
Folate32.8 mcg8.2%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron3 mg16.4%
Magnesium40 mg10%
Phosphorus73 mg7.3%
Potassium428.1 mg12.2%
Sodium1 mg0%
Zinc0.56 mg3.7%
Copper0.15 mg7.4%
Manganese0.83 mg41.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber10.2 g40.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 1 mg 0%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 10.2 g40.8%

Sugars 5 g

Protein 14.5 g 29%

Vitamin A 140.8% Vitamin C 384.2%

Calcium 19.4% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1670510 Embed Table:

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