Southwest Salad 4 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwest Salad 4 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 397 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 397 mg 16.5%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 7 g28%
Sugars 2.4 g
Protein 6.1 g 12.2%
Vitamin A 55% Vitamin C 36%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 14.4 g | Carbs 4.9 g | Fat 12.6 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 20.1 g | Fat 6.2 g
Per Serving | Calories 203
Protein 33.9 g | Carbs 3 g | Fat 5.6 g
Per Serving | Calories 215
Protein 9.5 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 253
Protein 9.7 g | Carbs 47.1 g | Fat 6.4 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 33.6 g | Fat 0.5 g
Per Serving | Calories 154
Protein 4.1 g | Carbs 8.7 g | Fat 12.5 g
Per Serving | Calories 306
Protein 9.4 g | Carbs 37.2 g | Fat 13.4 g