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Southwest Pinto Bean Burgers with Chipotle Mayonnaise - Recipe and Nutrition Facts
63

Southwest Pinto Bean Burgers with Chipotle Mayonnaise Recipe

Southwest Pinto Bean Burgers with Chipotle Mayonnaise has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southwest Pinto Bean Burgers with Chipotle Mayonnaise has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat36%
 Calories from Carbs48%

Why this is good for you

  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C8.9 mg14.9%
Vitamin D7.6 IU1.9%
Vitamin E1.1 mg3.5%
Thiamin0.08 mg5.6%
Riboflavin0.14 mg8.1%
Niacin0.64 mg3.2%
Vitamin B60.09 mg4.7%
Folate41.2 mcg10.3%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron2.6 mg14.6%
Magnesium8.4 mg2.1%
Phosphorus60 mg6%
Potassium126.3 mg3.6%
Sodium1 mg0%
Zinc0.35 mg2.3%
Copper0.06 mg2.9%
Manganese0.15 mg7.7%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber6.9 g27.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 69.5 mg 23.2%

Sodium 1 mg 0%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 6.9 g27.6%

Sugars 5.9 g

Protein 9.9 g 19.8%

Vitamin A 10% Vitamin C 14.9%

Calcium 7.5% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1339164 Embed Table:

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