Southwest Pasta Salad for a Crowd has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Southwest Pasta Salad for a Crowd, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 96.9 mg | 2.8% | ||
Sodium | 141.9 mg | 5.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 141.9 mg 5.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 8.6 g 17.2%
Vitamin A 9.2% Vitamin C 3.4%
Calcium 6.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 7.6 g | Carbs 28.4 g | Fat 6.9 g
Per Serving | Calories 163
Protein 7.9 g | Carbs 24.4 g | Fat 4.5 g
Per Serving | Calories 264
Protein 9.8 g | Carbs 39.5 g | Fat 7.4 g
Per Serving | Calories 320
Protein 12 g | Carbs 53.4 g | Fat 9.2 g
Per Serving | Calories 179
Protein 7.5 g | Carbs 11.8 g | Fat 11.5 g
Per Serving | Calories 263
Protein 8.8 g | Carbs 38.4 g | Fat 9.4 g
Per Serving | Calories 165
Protein 5.5 g | Carbs 23.1 g | Fat 7.1 g
Per Serving | Calories 190
Protein 7.5 g | Carbs 29.6 g | Fat 6.6 g