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Southwest Omelet , under 200 cal - Recipe and Nutrition Facts
21

Southwest Omelet, under 200 cal Recipe

Southwest Omelet, under 200 cal has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin D and Riboflavin.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Southwest Omelet, under 200 cal has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat53%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C2.8 mg4.7%
Vitamin D93.2 IU23.3%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.2%
Riboflavin0.43 mg25.1%
Niacin1.2 mg5.9%
Vitamin B60.19 mg9.6%
Folate49.6 mcg12.4%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron1.5 mg8.1%
Magnesium4 mg1%
Phosphorus206 mg20.6%
Potassium334.4 mg9.6%
Sodium454.8 mg19%
Zinc1.2 mg8.3%
Copper0.1 mg5.2%
Manganese0.03 mg1.7%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1.6 g6.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.4 g17%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 330.6 mg 110.2%

Sodium 454.8 mg 19%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1.6 g6.4%

Sugars 3.1 g

Protein 14 g 28%

Vitamin A 14.6% Vitamin C 4.7%

Calcium 18.4% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2001606 Embed Table:

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