Southwest Cream Sauce has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwest Cream Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 272.8 mg | 7.8% | ||
Sodium | 155.2 mg | 6.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 155.2 mg 6.5%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.5 g2%
Sugars 7.2 g
Protein 5.1 g 10.2%
Vitamin A 19.2% Vitamin C 9.7%
Calcium 15.3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1 g | Carbs 5.3 g | Fat 3 g
Per Serving | Calories 108
Protein 6.2 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 22
Protein 0.7 g | Carbs 5.1 g | Fat 0 g
Per Serving | Calories 71
Protein 2.7 g | Carbs 4.5 g | Fat 4.3 g
Per Serving | Calories 87
Protein 0.3 g | Carbs 22.9 g | Fat 0.5 g
Per Serving | Calories 127
Protein 3 g | Carbs 9.6 g | Fat 8.5 g
Per Serving | Calories 132
Protein 0.2 g | Carbs 0.7 g | Fat 14.6 g
Per Serving | Calories 187
Protein 13.1 g | Carbs 17.7 g | Fat 6.6 g