Southwest Corn Chowder 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Southwest Corn Chowder 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 50 mg | 83.4% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 922.1 mg | 26.3% | ||
Sodium | 216.7 mg | 9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 57.6 mg 19.2%
Sodium 216.7 mg 9%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 6.3 g25.2%
Sugars 8.3 g
Protein 10.5 g 21%
Vitamin A 20.8% Vitamin C 83.4%
Calcium 5.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 7.6 g | Carbs 32.4 g | Fat 30 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 28.7 g | Fat 2.9 g
Per Serving | Calories 142
Protein 6.4 g | Carbs 18.6 g | Fat 6.9 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 29.6 g | Fat 4.2 g
Per Serving | Calories 288
Protein 17.6 g | Carbs 59.2 g | Fat 3.4 g
Per Serving | Calories 232
Protein 9 g | Carbs 40 g | Fat 6.9 g
Per Serving | Calories 48
Protein 3.1 g | Carbs 8.8 g | Fat 0.3 g
Per Serving | Calories 95
Protein 4.1 g | Carbs 19.6 g | Fat 0.2 g