Southwest Chicken Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Chicken Tacos has been given a composite ranking of 79, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 12% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 478 mg | 13.7% | ||
Sodium | 581.7 mg | 24.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 581.7 mg 24.2%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 8 g32%
Sugars 0.5 g
Protein 16.8 g 33.6%
Vitamin A 8.4% Vitamin C 15.6%
Calcium 14.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 35.4 g | Carbs 45.3 g | Fat 17.1 g
Per Serving | Calories 337
Protein 50.9 g | Carbs 30.8 g | Fat 6.3 g
Per Serving | Calories 471
Protein 26.4 g | Carbs 50.1 g | Fat 18.4 g
Per Serving | Calories 350
Protein 25.4 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 115
Protein 3.1 g | Carbs 13.3 g | Fat 0.6 g
Per Serving | Calories 148
Protein 1.8 g | Carbs 5.9 g | Fat 13.7 g
Per Serving | Calories 623
Protein 18.3 g | Carbs 63.2 g | Fat 26.4 g
Per Serving | Calories 211
Protein 12.4 g | Carbs 28.5 g | Fat 3.6 g