Southwest Chicken Taco Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Southwest Chicken Taco Salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 431.2 mg | 12.3% | ||
Sodium | 384.8 mg | 16% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 384.8 mg 16%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.3 g17.2%
Sugars 1.4 g
Protein 15.1 g 30.2%
Vitamin A 12.5% Vitamin C 19%
Calcium 16.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 22.6 g | Carbs 25.5 g | Fat 1.9 g
Per Serving | Calories 407
Protein 23 g | Carbs 45.7 g | Fat 16.2 g
Per Serving | Calories 228
Protein 13.4 g | Carbs 36.6 g | Fat 5.2 g
Per Serving | Calories 594
Protein 38.2 g | Carbs 49.7 g | Fat 30.7 g
Per Serving | Calories 31
Protein 0.1 g | Carbs 3 g | Fat 2.3 g
Per Serving | Calories 96
Protein 6.3 g | Carbs 1.5 g | Fat 6.9 g
Per Serving | Calories 89
Protein 5.4 g | Carbs 16.7 g | Fat 0.2 g
Per Serving | Calories 240
Protein 27.9 g | Carbs 4.7 g | Fat 10.6 g