Southwest Chicken Egg Rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Southwest Chicken Egg Rolls, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 175.4 mg | 5% | ||
Sodium | 356.7 mg | 14.9% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 356.7 mg 14.9%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.7 g10.8%
Sugars 1 g
Protein 11.9 g 23.8%
Vitamin A 20.9% Vitamin C 6.9%
Calcium 11.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 27.4 g | Carbs 1.8 g | Fat 18.8 g
Per Serving | Calories 157
Protein 13.5 g | Carbs 0.7 g | Fat 10.4 g
Per Serving | Calories 130
Protein 7.2 g | Carbs 20.6 g | Fat 1.9 g
Per Serving | Calories 166
Protein 29.5 g | Carbs 5.9 g | Fat 3.6 g
Per Serving | Calories 100
Protein 7 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 345
Protein 19.3 g | Carbs 49.7 g | Fat 9.2 g
Per Serving | Calories 335
Protein 29.8 g | Carbs 46.4 g | Fat 4.3 g
Per Serving | Calories 110
Protein 12.6 g | Carbs 18 g | Fat 2.9 g