Southwest Chicken Burgers with Sweet Corn Salsa has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Southwest Chicken Burgers with Sweet Corn Salsa, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.2 IU | 0% | Mid 40% | Average |
Retinol | 19.8 mcg | |||
Vitamin C | 13.2 mg | 22% | Top 30% | High |
Vitamin D | 3.3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.4% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.2% | Top 10% | Very High |
Niacin | 4.7 mg | 23.4% | Top 10% | Very High |
Vitamin B6 | 0.28 mg | 13.8% | Top 30% | High |
Folate | 38.6 mcg | 9.6% | Top 30% | High |
Folic Acid | 12.7 mcg | |||
Vitamin B12 | 0.28 mcg | 4.6% | Top 30% | High |
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.1 mg | 10.6% | Top 30% | High |
Iron | 2.8 mg | 15.3% | Top 10% | Very High |
Magnesium | 44.6 mg | 11.2% | Top 10% | Very High |
Phosphorus | 172.5 mg | 17.2% | Top 30% | High |
Potassium | 0.28 mg | 0.01% | Bottom 30% | Low |
Sodium | 385.5 mg | 16.1% | Top 30% | High |
Zinc | 1.7 mg | 11% | Top 30% | High |
Copper | 0.28 mg | 13.8% | Top 10% | Very High |
Manganese | 0.55 mg | 27.5% | Top 30% | High |
Selenium | 13.8 mcg | 19.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.6% | Top 10% | Very High |
Sugars | 1.8 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.5% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 669 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 104.3 mg 34.8%
Sodium 1399.5 mg 58.3%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 14.2 g56.8%
Sugars 6.4 g
Protein 46.2 g 92.4%
Vitamin A 0.2% Vitamin C 80%
Calcium 38.5% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 17 g | Carbs 3.8 g | Fat 2.5 g
Per Serving | Calories 207
Protein 16.5 g | Carbs 28.4 g | Fat 2.3 g
Per Serving | Calories 108
Protein 17 g | Carbs 3.8 g | Fat 2.5 g
Per Serving | Calories 165
Protein 4.6 g | Carbs 31.4 g | Fat 3.3 g
Per Serving | Calories 345
Protein 1.9 g | Carbs 28.8 g | Fat 26.2 g
Per Serving | Calories 171
Protein 10.1 g | Carbs 6.5 g | Fat 11.6 g
Per Serving | Calories 120
Protein 5.2 g | Carbs 16.3 g | Fat 3.6 g
Per Serving | Calories 148
Protein 13.5 g | Carbs 17.9 g | Fat 2.2 g