Southwest Chicken & Brown Rice with Veggies has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Chicken & Brown Rice with Veggies has been given a composite ranking of 73, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 8% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3605 IU | 72.1% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 234.4 mg | 6.7% | ||
Sodium | 403.1 mg | 16.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.9 mg | 96.9% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 403.1 mg 16.8%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 6.4 g25.6%
Sugars 0 g
Protein 30.4 g 60.8%
Vitamin A 72.1% Vitamin C 12.3%
Calcium 3.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 31.8 g | Carbs 48.4 g | Fat 4.3 g
Per Serving | Calories 244
Protein 18 g | Carbs 35.9 g | Fat 2.7 g
Per Serving | Calories 363
Protein 25.4 g | Carbs 53.2 g | Fat 4.2 g
Per Serving | Calories 148
Protein 13.9 g | Carbs 20.8 g | Fat 1.1 g
Per Serving | Calories 405
Protein 12.2 g | Carbs 64.6 g | Fat 13.3 g
Per Serving | Calories 279
Protein 31 g | Carbs 27.2 g | Fat 4.2 g
Per Serving | Calories 156
Protein 15.6 g | Carbs 16.7 g | Fat 5.1 g
Per Serving | Calories 407
Protein 23.7 g | Carbs 57.7 g | Fat 8.2 g