Southern Style Tomato Gravy has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Southern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Southern Style Tomato Gravy, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 80% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 688 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 688 mg 28.7%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.1 g4.4%
Sugars 2.4 g
Protein 4.8 g 9.6%
Vitamin A 6% Vitamin C 15%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 7.3 g | Carbs 14.8 g | Fat 8.1 g
Per Serving | Calories 273
Protein 5.2 g | Carbs 28.8 g | Fat 16.6 g
Per Serving | Calories 33
Protein 0.7 g | Carbs 1.1 g | Fat 2.9 g
Per Serving | Calories 11
Protein 0 g | Carbs 3.1 g | Fat 0 g
Per Serving | Calories 157
Protein 1.8 g | Carbs 8.2 g | Fat 13.9 g