Southern Style Holiday Greens has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southern cuisine.
Based on the composite nutritive standing Southern Style Holiday Greens has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13650 IU | 273% | ||
Vitamin C | 136.2 mg | 227% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 888 mcg | 222% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 5 mg | 28% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 723 mg | 20.7% | ||
Sodium | 291 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 291 mg 12.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 6.9 g27.6%
Sugars 0.3 g
Protein 6.7 g 13.4%
Vitamin A 273% Vitamin C 227%
Calcium 39% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 4.7 g | Carbs 30.9 g | Fat 3.8 g
Per Serving | Calories 141
Protein 1.4 g | Carbs 16.3 g | Fat 8 g
Per Serving | Calories 26
Protein 0.8 g | Carbs 4.8 g | Fat 0.4 g
Per Serving | Calories 109
Protein 4.6 g | Carbs 11.4 g | Fat 5 g
Per Serving | Calories 203
Protein 5.6 g | Carbs 9.1 g | Fat 15.9 g
Per Serving | Calories 279
Protein 5.9 g | Carbs 10.8 g | Fat 24.1 g
Per Serving | Calories 369
Protein 7.7 g | Carbs 36.3 g | Fat 22 g
Per Serving | Calories 239
Protein 25.3 g | Carbs 18.5 g | Fat 6.9 g