Southern Stuffed Tomatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Southern Stuffed Tomatoes, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 29.5 mg | 49.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 644.9 mg | 18.4% | ||
Sodium | 349.7 mg | 14.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 349.7 mg 14.6%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3.2 g12.8%
Sugars 1.1 g
Protein 19.7 g 39.4%
Vitamin A 24.6% Vitamin C 49.2%
Calcium 10.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 12 g | Carbs 7 g | Fat 26 g
Per 100g | Calories 72
Protein 2.4 g | Carbs 13.6 g | Fat 1.6 g
Per Serving | Calories 202
Protein 13.2 g | Carbs 24.9 g | Fat 7.2 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 3.4 g | Fat 5.3 g
Per Serving | Calories 276
Protein 17 g | Carbs 30.5 g | Fat 9.2 g
Per Serving | Calories 251
Protein 17.4 g | Carbs 28.6 g | Fat 6.1 g
Per Serving | Calories 423
Protein 25.4 g | Carbs 24.7 g | Fat 24.2 g
Per Serving | Calories 374
Protein 26.7 g | Carbs 1.2 g | Fat 28.7 g