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Southern Fried Catfish - Recipe and Nutrition Facts
29

Southern Fried Catfish Recipe

Southern Fried Catfish has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southern cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Southern Fried Catfish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C1.1 mg1.9%
Vitamin D29.6 IU7.4%
Vitamin E1.4 mg4.8%
Thiamin0.77 mg51.4%
Riboflavin0.37 mg22%
Niacin4.9 mg24.6%
Vitamin B60.35 mg17.7%
Folate42.8 mcg10.7%
Vitamin B124.4 mcg73.2%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.7 mg15%
Magnesium74.4 mg18.6%
Phosphorus489 mg48.9%
Potassium611.4 mg17.5%
Sodium307.6 mg12.8%
Zinc2.4 mg15.9%
Copper0.24 mg11.9%
Manganese0.2 mg10.1%
Selenium35.6 mcg50.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1.9 g7.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.6 g67.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat8.7 g43.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 199.4 mg 66.5%

Sodium 307.6 mg 12.8%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1.9 g7.6%

Sugars 1.8 g

Protein 33.6 g 67.2%

Vitamin A 6.8% Vitamin C 1.9%

Calcium 6.5% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=76200 Embed Table:

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