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Southern Food Chocolate Chip Banana Bread - Recipe and Nutrition Facts
28

Southern Food Chocolate Chip Banana Bread Recipe

Southern Food Chocolate Chip Banana Bread has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southern cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Southern Food Chocolate Chip Banana Bread has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C1.3 mg2.1%
Vitamin D2 IU0.5%
Vitamin E0.28 mg0.93%
Thiamin0.1 mg6.4%
Riboflavin0.1 mg5.9%
Niacin0.74 mg3.7%
Vitamin B60.1 mg4.8%
Folate24 mcg6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.95 mg5.3%
Magnesium19.2 mg4.8%
Phosphorus43 mg4.3%
Potassium112.2 mg3.2%
Sodium138.7 mg5.8%
Zinc0.32 mg2.1%
Copper0.1 mg5.2%
Manganese0.18 mg8.9%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber1.2 g4.8%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.4 g22%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 138.7 mg 5.8%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 1.2 g4.8%

Sugars 15.9 g

Protein 2.2 g 4.4%

Vitamin A 3.6% Vitamin C 2.1%

Calcium 2.6% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=757385 Embed Table:

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