Southern Broccoli Salad Redux has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Southern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southern Broccoli Salad Redux has been given a composite ranking of 71, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 29.9 mg | 49.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.4% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 5.9 mg | 29.6% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 538.3 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 1 mg 0%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 4.5 g18%
Sugars 12.9 g
Protein 27.3 g 54.6%
Vitamin A 10.3% Vitamin C 49.9%
Calcium 6.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 6.1 g | Carbs 8.7 g | Fat 7.3 g
Per Serving | Calories 159
Protein 4.2 g | Carbs 8.6 g | Fat 12.6 g
Per Serving | Calories 99
Protein 5.1 g | Carbs 10.1 g | Fat 5 g
Per Serving | Calories 60
Protein 1.9 g | Carbs 9.8 g | Fat 2.1 g
Per Serving | Calories 113
Protein 2.9 g | Carbs 4.3 g | Fat 10 g
Per Serving | Calories 231
Protein 9.2 g | Carbs 36.8 g | Fat 6 g
Per Serving | Calories 39
Protein 5.6 g | Carbs 4.2 g | Fat 0 g
Per Serving | Calories 56
Protein 0.8 g | Carbs 6.3 g | Fat 3.5 g