Southeastern Mills - Southeastern Mills Gravy Mix Roast Beef has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.31 mg | 18% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179.6 mg | 18% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3591.5 mg | 149.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.6% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.4% | Mid 40% | Average |
Total Trans Fatty Acids | 9 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 9 g | Carbs 62.9 g | Fat 9 g
Per 100g | Calories 462
Protein 0 g | Carbs 82.1 g | Fat 10.3 g
Per 100g | Calories 439
Protein 0 g | Carbs 87.8 g | Fat 11 g
Per 100g | Calories 339
Protein 13.6 g | Carbs 67.8 g | Fat 0 g
Per 100g | Calories 470
Protein 0 g | Carbs 56.4 g | Fat 28.2 g
Per 100g | Calories 494
Protein 11 g | Carbs 65.8 g | Fat 21.9 g
Per 100g | Calories 449
Protein 0 g | Carbs 53.9 g | Fat 26.9 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 57.1 g | Fat 0 g
Per 100g | Calories 470
Protein 0 g | Carbs 56.4 g | Fat 28.2 g
Per 100g | Calories 494
Protein 11 g | Carbs 65.8 g | Fat 21.9 g
Per 100g | Calories 470
Protein 0 g | Carbs 56.4 g | Fat 28.2 g
Per 100g | Calories 449
Protein 0 g | Carbs 53.9 g | Fat 26.9 g