South West Tilapia Pot Pie #RSC has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South West Tilapia Pot Pie #RSC has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 187.2 IU | 3.7% | Top 30% | High |
Retinol | 1.6 mcg | |||
Vitamin C | 6 mg | 10% | Mid 40% | Average |
Vitamin D | 32 IU | 8% | Top 10% | Very High |
Thiamin | 0.21 mg | 13.7% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.1% | Top 10% | Very High |
Niacin | 2.3 mg | 11.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 45.8 mcg | 11.4% | Top 30% | High |
Folic Acid | 8.2 mcg | |||
Vitamin B12 | 0.41 mcg | 6.9% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.1 mg | 2.3% | Mid 40% | Average |
Iron | 1.4 mg | 8% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Top 30% | High |
Phosphorus | 201.2 mg | 20.1% | Top 30% | High |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 369.7 mg | 15.4% | Top 30% | High |
Zinc | 0.41 mg | 2.7% | Mid 40% | Average |
Copper | 0.21 mg | 10.3% | Top 10% | Very High |
Manganese | 0.21 mg | 10.3% | Top 30% | High |
Selenium | 13.4 mcg | 19.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.2% | Top 30% | High |
Sugars | 3 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 752 Calories from Fat 223
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 63.6 mg 21.2%
Sodium 1793.2 mg 74.7%
Total Carbohydrates 91.3 g 30.4%
Dietary Fiber 9.9 g39.6%
Sugars 14.4 g
Protein 43.8 g 87.6%
Vitamin A 18.2% Vitamin C 48.3%
Calcium 11.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 4.8 g | Carbs 11.2 g | Fat 1.3 g
Per Serving | Calories 141
Protein 10.9 g | Carbs 12.6 g | Fat 5.5 g
Per Serving | Calories 31
Protein 1.5 g | Carbs 5.7 g | Fat 0.32 g
Per Serving | Calories 180
Protein 8.3 g | Carbs 8.8 g | Fat 12.1 g
Per Serving | Calories 157
Protein 16.8 g | Carbs 13.9 g | Fat 3.4 g
Per Serving | Calories 290
Protein 5.8 g | Carbs 46.5 g | Fat 9.5 g