South West Chicken Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing South West Chicken Soup has been given a composite ranking of 31, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 449.9 mg | 12.9% | ||
Sodium | 900 mg | 37.5% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 900 mg 37.5%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.2 g8.8%
Sugars 1.1 g
Protein 7.1 g 14.2%
Vitamin A 2.6% Vitamin C 8.2%
Calcium 3.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 16.8 g | Carbs 20.1 g | Fat 9.9 g
Per 100g | Calories 65
Protein 10.5 g | Carbs 4 g | Fat 0.92 g
Per Serving | Calories 118
Protein 14.3 g | Carbs 5.6 g | Fat 4.2 g
Per Serving | Calories 121
Protein 8.7 g | Carbs 8.8 g | Fat 5.5 g
Per Serving | Calories 434
Protein 22.1 g | Carbs 71.6 g | Fat 7.7 g
Per Serving | Calories 208
Protein 25.1 g | Carbs 13.7 g | Fat 7.8 g
Per Serving | Calories 180
Protein 9.3 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 288
Protein 24.4 g | Carbs 31.6 g | Fat 7.2 g