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South Pacific Island Chicken (From a Crock Pot !) - Recipe and Nutrition Facts
80

South Pacific Island Chicken (From a Crock Pot!) Recipe

South Pacific Island Chicken (From a Crock Pot!) has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 324.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing South Pacific Island Chicken (From a Crock Pot!) has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat5%
 Calories from Carbs78%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.57 IU0.01%Mid 40%Average
Retinol1.6 mcg
Vitamin C57.9 mg96.5%Top 10%Very High
Vitamin D0.9 IU0.23%Mid 40%Average
Thiamin0.25 mg16.4%Top 10%Very High
Riboflavin0.08 mg4.8%Top 30%High
Niacin3 mg15.2%Top 30%High
Vitamin B60.33 mg16.4%Top 30%High
Folate67.6 mcg16.9%Top 10%Very High
Folic Acid22.2 mcg
Vitamin B120 mcg
Pantothenic Acid0.57 mg5.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26.6 mg2.7%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Magnesium25.9 mg6.5%Top 30%High
Phosphorus73.6 mg7.4%Mid 40%Average
Potassium0.33 mg0.01%Bottom 30%Low
Sodium25.2 mg1.1%Bottom 30%Low
Zinc0.41 mg2.7%Mid 40%Average
Copper0.08 mg4.1%Top 30%High
Manganese0.82 mg41%Top 10%Very High
Selenium9.5 mcg13.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%Top 30%High
Dietary Fiber1.5 g6%Mid 40%Average
Sugars17.1 g
Glucose4.8 mg
Fructose4.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%Mid 40%Average
Tryptophan0.1 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid0.8 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.78 g1.2%Bottom 30%Low
Saturated Fat0.15 g0.74%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1631 Calories from Fat 86

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 145.2 mg 48.4%

Sodium 308.1 mg 12.8%

Total Carbohydrates 324.8 g 108.3%

Dietary Fiber 18.3 g73.2%

Sugars 208.6 g

Protein 69.3 g 138.6%

Vitamin A 0.1% Vitamin C 1178.3%

Calcium 32.5% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/south-pacific-island-chicken-from-a-crock-pot-157262 Embed Table:

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