South Beach Phase One "breaded Chicken" has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin D, Niacin and Pantothenic Acid.
The food contains 0.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South Beach Phase One "breaded Chicken" has been given a composite ranking of 15, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 51% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300.6 IU | 6% | Top 30% | High |
Retinol | 88.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 51.2 IU | 12.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 17.1 mg | 85.3% | Top 10% | Very High |
Vitamin B6 | 1.2 mg | 58.8% | Top 10% | Very High |
Folate | 20.6 mcg | 5.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.59 mcg | 9.8% | Top 30% | High |
Pantothenic Acid | 1.8 mg | 17.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Magnesium | 46.5 mg | 11.6% | Top 10% | Very High |
Phosphorus | 355.3 mg | 35.5% | Top 10% | Very High |
Potassium | 415.9 mg | 11.9% | Top 10% | Very High |
Sodium | 149.2 mg | 6.2% | Mid 40% | Average |
Zinc | 1.8 mg | 11.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 37.1 mcg | 52.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.18 g | 0.06% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.5% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.8 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 2.9 mg | |||
Methionine | 1.2 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.8 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.8 mg | |||
Arginine | 2.4 mg | |||
Histidine | 1.2 mg | |||
Alanine | 2.4 mg | |||
Aspartic Acid | 3.5 mg | |||
Glutamic Acid | 5.9 mg | |||
Glycine | 2.4 mg | |||
Proline | 1.8 mg | |||
Serine | 1.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 5.4 g | 27.1% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 284
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 371.6 mg 123.9%
Sodium 253.7 mg 10.6%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 66.7 g 133.4%
Vitamin A 10.2% Vitamin C
Calcium 6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 17 g | Carbs 12.8 g | Fat 13.2 g
Per Serving | Calories 243
Protein 10.8 g | Carbs 16.8 g | Fat 14.7 g
Per 100g | Calories 500
Protein 29 g | Carbs 79 g | Fat 8.5 g
Per 100g | Calories 160
Protein 22.6 g | Carbs 10.4 g | Fat 2.8 g
Per Serving | Calories 176
Protein 11.4 g | Carbs 5.4 g | Fat 12 g
Per Serving | Calories 149
Protein 13.5 g | Carbs 11.6 g | Fat 5.2 g
Per Serving | Calories 92
Protein 4.5 g | Carbs 9.2 g | Fat 4.3 g
Per Serving | Calories 430
Protein 18.8 g | Carbs 9.4 g | Fat 34.5 g