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South Beach Phase 1 Quiche - Recipe and Nutrition Facts
24

South Beach Phase 1 Quiche Recipe

South Beach Phase 1 Quiche has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for South Beach Phase 1 Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat60%
 Calories from Carbs10%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C2.6 mg4.3%
Vitamin D8.8 IU2.2%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.6%
Riboflavin0.1 mg6%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.2%
Folate16.4 mcg4.1%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.38 mg2.1%
Magnesium7.2 mg1.8%
Phosphorus42 mg4.2%
Potassium53.7 mg1.5%
Sodium119.5 mg5%
Zinc0.3 mg2%
Copper0.02 mg0.8%
Manganese0.08 mg3.8%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.9 g0.3%
Dietary Fiber0.3 g1.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 37 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 71.9 mg 24%

Sodium 119.5 mg 5%

Total Carbohydrates 0.9 g 0.3%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 2.9 g 5.8%

Vitamin A 13.1% Vitamin C 4.3%

Calcium 2.5% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=722057 Embed Table:

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