South Beach Phase 1 Quiche has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for South Beach Phase 1 Quiche, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 53.7 mg | 1.5% | ||
Sodium | 119.5 mg | 5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 71.9 mg 24%
Sodium 119.5 mg 5%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 2.9 g 5.8%
Vitamin A 13.1% Vitamin C 4.3%
Calcium 2.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 11.2 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 59
Protein 8.9 g | Carbs 3.9 g | Fat 1.1 g
Per Serving | Calories 86
Protein 9.4 g | Carbs 2.53 g | Fat 4.3 g
Per Serving | Calories 370
Protein 15.8 g | Carbs 20.6 g | Fat 24.9 g
Per Serving | Calories 276
Protein 17.6 g | Carbs 5.2 g | Fat 20.5 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 260
Protein 12.6 g | Carbs 27.3 g | Fat 12.4 g