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South Beach Oat muffins - Recipe and Nutrition Facts
86

South Beach Oat muffins Recipe

South Beach Oat muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing South Beach Oat muffins has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat47%
 Calories from Carbs42%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.3 mg0.5%
Vitamin D3.2 IU0.8%
Vitamin E1.4 mg4.6%
Thiamin0.2 mg13.5%
Riboflavin0.19 mg10.9%
Niacin1.8 mg9.2%
Vitamin B60.2 mg9.9%
Folate30 mcg7.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2 mg11.3%
Magnesium34 mg8.5%
Phosphorus118 mg11.8%
Potassium147.7 mg4.2%
Sodium244 mg10.2%
Zinc0.89 mg5.9%
Copper0.13 mg6.5%
Manganese0.91 mg45.3%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber3.2 g12.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 244 mg 10.2%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 3.2 g12.8%

Sugars 5.3 g

Protein 4.6 g 9.2%

Vitamin A 6.8% Vitamin C 0.5%

Calcium 10% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1537606 Embed Table:

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