South Beach Light Spinach Frittata (altered) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South Beach Light Spinach Frittata (altered) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 31% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9575 IU | 191.5% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 1.3 mg | 74.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 188.4 mcg | 47.1% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 482 mg | 48.2% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 805.2 mg | 23% | ||
Sodium | 447.1 mg | 18.6% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 1.1 mg | 55.9% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 447.1 mg 18.6%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 3.7 g14.8%
Sugars 4.6 g
Protein 27.1 g 54.2%
Vitamin A 191.5% Vitamin C 27.3%
Calcium 48.2% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 6.8 g | Carbs 3 g | Fat 2.7 g
Per Serving | Calories 219
Protein 15.7 g | Carbs 15.3 g | Fat 11.2 g
Per Serving | Calories 103
Protein 9.8 g | Carbs 2.2 g | Fat 5.8 g
Per Serving | Calories 120
Protein 8.8 g | Carbs 3.4 g | Fat 8.1 g
Per Serving | Calories 328
Protein 23.6 g | Carbs 43.4 g | Fat 8.4 g
Per Serving | Calories 274
Protein 14 g | Carbs 39.2 g | Fat 8.2 g
Per Serving | Calories 243
Protein 19.4 g | Carbs 25.5 g | Fat 7.7 g
Per Serving | Calories 140
Protein 3.9 g | Carbs 28.6 g | Fat 2.3 g