South Beach Chopped Salad with Tuna has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for South Beach Chopped Salad with Tuna, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 47% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 23.3 mg | 116.7% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 5.1 mcg | 84.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 840 mg | 24% | ||
Sodium | 624 mg | 26% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 138.6 mcg | 198% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 624 mg 26%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 4.5 g18%
Sugars 1.5 g
Protein 46.3 g 92.6%
Vitamin A 37.9% Vitamin C 53.9%
Calcium 7.7% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 35.5 g | Carbs 32.7 g | Fat 2.4 g
Per Serving | Calories 150
Protein 5 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 554
Protein 47.6 g | Carbs 19.7 g | Fat 33.2 g
Per Serving | Calories 44
Protein 1 g | Carbs 5.6 g | Fat 2.5 g
Per Serving | Calories 333
Protein 24.8 g | Carbs 14.8 g | Fat 19.5 g
Per Serving | Calories 230
Protein 23.4 g | Carbs 16 g | Fat 9.6 g
Per Serving | Calories 288
Protein 33.9 g | Carbs 7.6 g | Fat 11.1 g
Per Serving | Calories 154
Protein 23.3 g | Carbs 8.6 g | Fat 2.4 g