Sourdough Pancakes (Amish Friendship Bread Starter) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Amish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sourdough Pancakes (Amish Friendship Bread Starter) has been given a composite ranking of 29, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | Top 30% | High |
Retinol | 52.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.2 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.6 mg | 18.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 118.2 mcg | 29.5% | Top 10% | Very High |
Folic Acid | 87.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318.2 mg | 31.8% | Top 10% | Very High |
Iron | 3.6 mg | 20.2% | Top 10% | Very High |
Magnesium | 23.6 mg | 5.9% | Mid 40% | Average |
Phosphorus | 469.1 mg | 46.9% | Top 10% | Very High |
Potassium | 178.2 mg | 5.1% | Mid 40% | Average |
Sodium | 308.2 mg | 12.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.3 mcg | 39% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | Top 10% | Very High |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0 mg | |||
Proline | 1.8 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 169.5 mg 7.1%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 5.8 g 11.6%
Vitamin A 2.2% Vitamin C
Calcium 17.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.5 g | Carbs 24 g | Fat 0.38 g
Per Serving | Calories 125
Protein 2.3 g | Carbs 21.3 g | Fat 3.3 g
Per Serving | Calories 101
Protein 2.7 g | Carbs 17.1 g | Fat 2.3 g
Per Serving | Calories 260
Protein 7 g | Carbs 52.1 g | Fat 1.8 g
Per Serving | Calories 202
Protein 5.6 g | Carbs 26.1 g | Fat 8.2 g
Per Serving | Calories 178
Protein 6.8 g | Carbs 10.1 g | Fat 12.2 g
Per Serving | Calories 225
Protein 6.2 g | Carbs 27.6 g | Fat 10.3 g