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Sour Cream Waffles 1 - Recipe and Nutrition Facts
13

Sour Cream Waffles 1 Recipe

Sour Cream Waffles 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Sour Cream Waffles 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat59%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C0.24 mg0.4%
Vitamin D19.2 IU4.8%
Vitamin E0.56 mg1.9%
Thiamin0.2 mg13.6%
Riboflavin0.25 mg14.6%
Niacin1.4 mg7.1%
Vitamin B60.04 mg2%
Folate54.4 mcg13.6%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron1.7 mg9.3%
Magnesium10 mg2.5%
Phosphorus105 mg10.5%
Potassium95.2 mg2.7%
Sodium254.9 mg10.6%
Zinc0.44 mg2.9%
Copper0.04 mg2.1%
Manganese0.17 mg8.3%
Selenium14.4 mcg20.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber0.6 g2.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat10.9 g54.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 122 mg 40.7%

Sodium 254.9 mg 10.6%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 0.6 g2.4%

Sugars 1.8 g

Protein 7.2 g 14.4%

Vitamin A 15.3% Vitamin C 0.4%

Calcium 13.7% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1147595 Embed Table:

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