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Sour Cream Date Pie - Recipe and Nutrition Facts
40

Sour Cream Date Pie Recipe

Sour Cream Date Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sour Cream Date Pie has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat36%
 Calories from Carbs59%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.3 mg0.5%
Vitamin D5.2 IU1.3%
Vitamin E0.9 mg3%
Thiamin0.06 mg4%
Riboflavin0.15 mg8.6%
Niacin0.56 mg2.8%
Vitamin B60.06 mg3%
Folate17.6 mcg4.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.94 mg5.2%
Magnesium18.4 mg4.6%
Phosphorus59 mg5.9%
Potassium232.9 mg6.7%
Sodium113.1 mg4.7%
Zinc0.3 mg2%
Copper0.1 mg5.1%
Manganese0.18 mg9%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber1.6 g6.4%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.6 g23%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 52.6 mg 17.5%

Sodium 113.1 mg 4.7%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 1.6 g6.4%

Sugars 12.5 g

Protein 3 g 6%

Vitamin A 4.9% Vitamin C 0.5%

Calcium 5.5% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=190117 Embed Table:

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