Sour Cream Date Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sour Cream Date Pie has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 232.9 mg | 6.7% | ||
Sodium | 113.1 mg | 4.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 113.1 mg 4.7%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 1.6 g6.4%
Sugars 12.5 g
Protein 3 g 6%
Vitamin A 4.9% Vitamin C 0.5%
Calcium 5.5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 4 g | Carbs 50 g | Fat 18 g
Per Serving | Calories 360
Protein 4 g | Carbs 43 g | Fat 20 g
Per Serving | Calories 365
Protein 2.1 g | Carbs 46.3 g | Fat 20.3 g
Per Serving | Calories 245
Protein 3.2 g | Carbs 29.9 g | Fat 12.8 g
Per Serving | Calories 94
Protein 2.3 g | Carbs 13.3 g | Fat 4.1 g
Per Serving | Calories 207
Protein 3.1 g | Carbs 33 g | Fat 6.5 g
Per Serving | Calories 111
Protein 1.4 g | Carbs 18.1 g | Fat 4 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 1.4 g | Fat 0 g