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Sour Cream Chocolate Cake with Cheese Frosting and Cheesecake filling - Recipe and Nutrition Facts
52

Sour Cream Chocolate Cake with Cream Cheese Frosting and Cheesecake filling Recipe

Sour Cream Chocolate Cake with Cream Cheese Frosting and Cheesecake filling has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sour Cream Chocolate Cake with Cream Cheese Frosting and Cheesecake filling has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat26%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C2.9 mg4.9%
Vitamin D5.6 IU1.4%
Vitamin E0.1 mg0.33%
Thiamin0.13 mg8.9%
Riboflavin0.17 mg9.8%
Niacin1.1 mg5.3%
Vitamin B60.01 mg0.7%
Folate32.4 mcg8.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron1.7 mg9.4%
Magnesium21.2 mg5.3%
Phosphorus44 mg4.4%
Potassium82.9 mg2.4%
Sodium404.2 mg16.8%
Zinc0.66 mg4.4%
Copper0.2 mg9.8%
Manganese0.33 mg16.6%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber1.6 g6.4%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat2.2 g11%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 404.2 mg 16.8%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 1.6 g6.4%

Sugars 9.8 g

Protein 6.7 g 13.4%

Vitamin A 10.5% Vitamin C 4.9%

Calcium 16.7% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1199759 Embed Table:

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