Sour Cream Chocolate Cake with Cream Cheese Frosting and Cheesecake filling has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sour Cream Chocolate Cake with Cream Cheese Frosting and Cheesecake filling has been given a composite ranking of 52, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 82.9 mg | 2.4% | ||
Sodium | 404.2 mg | 16.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 404.2 mg 16.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.6 g6.4%
Sugars 9.8 g
Protein 6.7 g 13.4%
Vitamin A 10.5% Vitamin C 4.9%
Calcium 16.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 3.3 g | Carbs 31.9 g | Fat 11.5 g
Per Serving | Calories 327
Protein 4.5 g | Carbs 24.9 g | Fat 23.7 g
Per Serving | Calories 199
Protein 3.1 g | Carbs 30.2 g | Fat 7.9 g
Per Serving | Calories 160
Protein 0.9 g | Carbs 24.7 g | Fat 7.6 g
Per Serving | Calories 232
Protein 12.5 g | Carbs 33.4 g | Fat 6.2 g
Per Serving | Calories 106
Protein 2.5 g | Carbs 17.4 g | Fat 2.1 g
Per Serving | Calories 168
Protein 4.4 g | Carbs 31.5 g | Fat 5.4 g
Per Serving | Calories 274
Protein 2.4 g | Carbs 62.8 g | Fat 0.3 g