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Sour Cream and Chilie Chicken Soft Tacos - Recipe and Nutrition Facts
44

Sour Cream and Chilie Chicken Soft Tacos Recipe

Sour Cream and Chilie Chicken Soft Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Sour Cream and Chilie Chicken Soft Tacos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat34%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.12 mg7.9%
Riboflavin0.19 mg10.9%
Niacin9.6 mg48.2%
Vitamin B60.6 mg30%
Folate32 mcg8%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron2.1 mg11.5%
Magnesium54.4 mg13.6%
Phosphorus317 mg31.7%
Potassium404.4 mg11.6%
Sodium642.3 mg26.8%
Zinc1.5 mg9.8%
Copper0.15 mg7.4%
Manganese0.24 mg11.8%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber2.8 g11.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.8 g24%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 62.9 mg 21%

Sodium 642.3 mg 26.8%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 2.8 g11.2%

Sugars 0.7 g

Protein 23.6 g 47.2%

Vitamin A 17.3% Vitamin C 17.4%

Calcium 14.8% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=504425 Embed Table:

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