Sour Cream Almond Pound Cake by Granny Gina has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sour Cream Almond Pound Cake by Granny Gina has been given a composite ranking of 3, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 667 IU | 13.3% | Top 10% | Very High |
Retinol | 183.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 32.1 IU | 8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 20.2 mcg | 5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.3 mg | 4.1% | Mid 40% | Average |
Iron | 0.92 mg | 5.1% | Mid 40% | Average |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 100.9 mg | 10.1% | Mid 40% | Average |
Potassium | 93.6 mg | 2.7% | Mid 40% | Average |
Sodium | 166.1 mg | 6.9% | Mid 40% | Average |
Zinc | 0.92 mg | 6.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.4 mcg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | Top 10% | Very High |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 46.1 g | |||
Sucrose | 45.9 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | Top 30% | High |
Saturated Fat | 11.9 g | 59.6% | Top 10% | Very High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 37.6 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 154.8 mg 51.6%
Sodium 181 mg 7.5%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 0.8 g3.2%
Sugars 50.3 g
Protein 7.1 g 14.2%
Vitamin A 14.5% Vitamin C
Calcium 4.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 4.3 g | Carbs 51.3 g | Fat 22.3 g
Per Serving | Calories 241
Protein 3.4 g | Carbs 15.1 g | Fat 18.6 g
Per Serving | Calories 16
Protein 0.26 g | Carbs 1.66 g | Fat 0.94 g
Per Serving | Calories 512
Protein 6.5 g | Carbs 62.4 g | Fat 26.6 g
Per Serving | Calories 221
Protein 3.6 g | Carbs 26.1 g | Fat 11.7 g
Per Serving | Calories 68
Protein 0.75 g | Carbs 9.3 g | Fat 3.1 g
Per Serving | Calories 28
Protein 0.36 g | Carbs 3.1 g | Fat 1.7 g
Per Serving | Calories 155
Protein 5 g | Carbs 9.2 g | Fat 11.5 g